Royal China Menu

Vegetarian Dishes

  • Monks Vegetables

    $

  • Stir Fried English Mushroom

    £6.50

  • Fried Chinese Vegetables & Straw Mushroom

    $

  • Fried Mixed Vegetables

    £7.50

  • Fried Plain Beansprouts

    $

  • Sweet & Sour Vegetables

    $

  • Kung Po Beancurd

    $

  • Fried Beancurd

    $

  • Plain Broccoli With Garlic

    $

  • Fried French Bean With Salt & Chilli

    £9.50

  • Stir Fried Beancurd In Black Bean Sauce

    $

  • Pak Choi Oyster Sauce

    $

  • Deep Fried Beancurd With Salt & Chilli

    $

English Dishes

  • Chicken Nuggets (S) & Chips

    $

  • House Special Omelette & Chips

    £15.50

  • King Prawn Omelette & Chips

    £14.50

  • Prawn Omelette & Chips

    £13.50

  • Chicken Omelette With Chips

    £13.50

  • Roast Pork Omelette With Chips

    £13.50

  • Mushroom Omelette With Chips

    £10.50

Sauce & Sides

  • Prawn Crackers

    £3.50

  • Chips

    £4.50

  • Salt & Pepper Chips

    £6.50

  • Curry Sauce

    £3.50

  • Sweet & Sour Sauce

    £3.50

  • Sweet Chilli Sauce

    £3.00

  • Chilli Oil

    £3.00

Chow Mein Dishes

  • House Special Chow Mein

    $

  • King Prawn Chow Mein

    £11.50

  • Beef Chow Mein

    £11.50

  • Chicken Chow Mein

    £9.50

  • Shrimp Chow Mein

    £9.50

  • Roast Pork Chow Mein

    £9.50

  • Plain Chow Mein

    £7.00

  • Singapore Fried Rice Vermicelli With Eggs

    £11.50

  • Singapore Chow Mein

    £11.50

  • Mixed Vegetables Chow Mein

    £9.00

Desserts

  • Banana Fritter

    £5.00

  • Pineapple Fritter

    £5.00

Rice

  • House Special Fried Rice

    £13.50

  • Yeung Chow Fried Rice

    £9.00

  • Singapore Fried Rice

    £10.50

  • Egg Fried Rice

    £3.80

  • Boiled Rice

    £3.00

  • Chicken Fried Rice

    £9.00

  • Beef Fried Rice

    £11.00

  • Mushroom Fried Rice

    $

Duck

  • Crispy Aromatic Duck

    £30.00

  • Fried King Prawn With Garlic & Chilli

    £10.50

  • Sweet & Sour King Prawn

    £10.50

  • Kong-Po King Prawn

    £11.50

  • Fried King Prawn With Pickled Ginger & Pineapple

    $

  • Fried King Prawn With Chinese Mushroom

    £10.50

  • Fried King Prawn With Cashew Nuts

    £11.50

  • Fried King Prawn With Chilli Seasoning

    $

  • Fried King Prawn With Salt & Chilli

    £11.50

Appetizers

  • Royal Platter

    £16.00

  • Butterfly King Prawn Fried In Breadcrumbs

    $

  • Deep Fried Sesame Prawn Toast

    £7.00

  • House Curry Puff

    £5.00

  • Deep Fried Scallops With Salt & Chilli

    £9.50

  • Spare Ribs With Honey Sauce

    £8.00

  • King Prawn Satay In Skewers

    $

Beef

  • Crispy Fried Shredded Beef

    £11.50

  • Beef With Satay Sauce

    $

  • Beef With Chinese Mushroom

    £11.50

  • Beef With Cashew Nuts 3

    £12.50

  • Beef With Pickled Ginger & Pineapple

    £11.50

  • Kung Po Beef

    $

  • Beef With Fresh Tomatoes

    £11.50

Sizzling

  • Sizzling King Prawn With Ginger & Spring Onion

    $

  • Sizzling Tao-Pan King Prawn

    $

  • Sizzling King Prawn With Green Pepper & Black Bean Sauce

    $

  • Sizzling Chicken With Ginger & Spring Onion

    £9.50

  • Deep Fried Squid With Salt & Chilli

    £12.50

Pork

  • Double Cooked Pork

    £9.50

  • Kung Po Roast Pork

    £10.50

  • Sweet & Sour Pork

    £9.50

  • Roast Pork With Cashew Nuts

    £10.50

Chicken

  • Fried Chicken With Garlic & Chilli

    £9.50

  • Chicken With Lemon Sauce

    £9.50

  • Golden Fried Chicken In Breadcrumbs

    £9.50

  • Fried Chicken With Seasonal Vegetable

    $

  • Chicken With Chinese Mushroom

    $

  • Chicken With Cashew Nuts

    £9.50

  • Chicken

    £10.50

  • Chicken With Pickled Ginger & Pineapple

    £9.50

  • Chicken With Satay Sauce

    £9.50

Lamb

  • Sliced Lamb With Chilli

    £15.90

  • Sliced Lamb With Satay Sauce

    $

  • Sweet & Sour Chicken Balls

    $

Curry Dishes

  • House Special Curry

    £13.50

  • King Prawn Curry

    £10.50

  • Shrimp Curry

    £9.50

  • Chicken Curry

    £9.50

  • Beef Curry

    £11.50

  • Roast Pork Curry

    £9.50

  • Mixed Vegetable Curry

    £8.50

  • Mushroom Curry

    £8.50

  • Roast Duck Curry

    £12.50

Soup

  • Mixed Seafood Soup

    $

  • Hot & Sour Soup

    $

  • Wun Tun Soup

    £7.00

  • Crab Meat & Sweet Corn Soup

    £6.50

  • Chicken & Sweet Corn Soup

    $

  • Chicken & Mushroom Soup

    £5.50

  • Tom Yam Soup

    £7.00

Others

  • Roast Duck Cantonese Style

    £12.50

  • Duck With Pickled Ginger & Pineapple

    $

  • Roast Duck Szechuan Style

    £12.50

  • Chicken Satay In Skewers

    £8.90

  • Crispy Seaweed

    £5.90

  • Baked Spare Ribs With Champagne Sauce

    $

  • Peking Style Spare Ribs

    £8.00

  • Spare Ribs With Salt & Chilli

    £9.00

  • Spare Ribs With Sweet & Sour Sauce

    $

  • Meat Spring Roll

    $

  • Tea Smoked Chicken

    $

  • Thai Style Chicken Wings

    $

  • Vegetable Spring Roll

    $

  • Crispy Chicken Wings With Salt & Chilli

    $

  • Mince Chicken

    £9.50

  • Deep Fried Wun Tun

    £8.00

  • Steamed Scallop

    £6.00

  • Steamed Pork Dumplings

    $

  • Mussel In Black Bean Sauce

    £11.00

  • Deep Fried Squid With Sweet & Sour Sauce

    £11.50

  • Sizzling Beef In Cantonese Sauce

    $

  • Sizzling Beef With Black Pepper Sauce

    $

  • Sizzling Lamb With Ginger & Spring Onion

    £15.90

  • Beef & Seasonal Vegetable

    £11.50

  • Beef Cooked In Oyster Sauce

    £11.50

  • Beef With Fresh Ginger & Spring Onion

    £11.50
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If you're seeking authentic Chinese cuisine on the Isle of Wight, the Royal China menu at 16 High St, Sandown, is a culinary destination that truly stands out. With a well-balanced mix of traditional dishes and local favorites, Royal China offers an impressive variety that caters to both adventurous diners and those seeking comforting classics.

One of the menu’s strongest aspects is its depth across multiple categories-from starters and soups to mains and chef's specials. Dishes like Crispy Aromatic Duck, served with pancakes, hoisin sauce, and spring onions, are executed with attention to texture and flavor balance. Their Sweet and Sour Chicken Hong Kong Style is another crowd-pleaser-perfectly fried with just the right tanginess, showcasing the chef’s mastery of Cantonese techniques.

Vegetarians will appreciate the dedicated section with highlights such as Stir-Fried Mixed Vegetables in Garlic Sauce, while seafood lovers won’t be disappointed by their King Prawn with Ginger and Spring Onion-a dish that balances freshness with aromatic spice.

What differentiates Royal China from many competitors is the consistency in quality, generous portion sizes, and the option to customize spice levels on certain dishes. Service is quick yet attentive, making the dine-in experience relaxed and enjoyable. For takeaway, packaging is efficient and maintains temperature well.

While prices are reasonable for the area, the value is most evident in their set meal options, which offer a curated journey through the menu at a fair cost-perfect for families or first-time visitors.

In conclusion, the Royal China menu excels not just in variety, but also in execution, making it a top contender for anyone craving authentic Chinese fare in Sandown. Whether you're a local or just visiting the seaside town, this is a dining experience worth adding to your itinerary.